LIMITED

Limited Edition Products

At ESHIKOTO, we explore new possibilities for sake while building on the time-honored craftsmanship of KOKURYU. Through innovative brewing techniques, we create unique sake that reflects the essence of each season. These exclusive products, available only during specific periods, offer a rare opportunity to experience sake that harmonizes with the natural world.
On this page, you will find information about our limited edition offerings, including Ayu, Suisen, and Iwai, each capturing the spirit of the season. Please note that some products may no longer be available as they are produced in limited quantities.

ESHIKOTO Ayu

This exceptional Daiginjo sake is a blend of KOKURYU’s masterful brewing techniques and innovative approaches. The label, featuring an illustration of the Ayu fish from the Kuzuryu River, was created by renowned Japanese painter Rieko Morita. Savor the refined taste of this Daiginjo sake, crafted from the blessings of the Kuzuryu River, and enjoy it alongside the arrival of summer and the appearance of the Ayu.

ESHIKOTO Suisen

This premium Junmai Daiginjo sake combines KOKURYU’s traditional brewing expertise with innovative blending techniques. The label, adorned with a depiction of the daffodil (Suisen) by esteemed Japanese painter Rieko Morita, reflects the noble fragrance of the flower. Enjoy this elegant sake, evoking the essence of winter as the daffodils begin to bloom.

ESHIKOTO AWA IWAI

A sparkling sake designed to bring joy to celebratory moments, ESHIKOTO AWA IWAI offers a delicate, festive experience. The elegant bubbles, produced through secondary fermentation in the bottle, provide a long-lasting effervescence. Graphic designer Taku Sato’s label design further enhances the sake’s festive appeal. Enjoy a subtly sweet and complex flavor, perfect for toasting special occasions.

Designer Takashi Sato's Comment

ESHIKOTO is a name that reads "eternity" (永) backward. The character "永" has an ancient meaning of "good things" hidden within it. It has always been there quietly, unnoticed by anyone. Rather than creating a name, I found something that already existed and named it, embodying a unique idea of discovery by turning the existing upside down.
The special sparkling sake sold from the Christmas season to the New Year should have a design that anyone can recognize as "auspicious." Speaking of auspiciousness, red and white come to mind.
This label expresses that directly, but the boundary between the red and white is not a straight line. Upon closer inspection, there’s a small white dot just above the mysterious flowing line in the center.
Now, what could this be? The design of this label, along with the origin of the name ESHIKOTO, can be said to emerge from an adult's playful spirit.

Design Supervision by Takashi Sato

Graduated from the Department of Design at Tokyo University of the Arts in 1979, completed the graduate program in 1981. He has worked on packaging designs for "Lotte Xylitol Gum" and "Meiji Delicious Milk," as well as graphics for posters, branding for products and facilities, and corporate CI. He serves as the general advisor for NHK E-Tele's "Design Ah" and "Design Ah Neo," and is the director and chief curator of 21_21 DESIGN SIGHT, where he has planned and held numerous exhibitions. His publications include "Shaping Thoughts" (Shinchosha), "The Book of Marks" (Kinokuniya), and "Just Enough Design" (Chronicle Books), among others. He has received numerous awards, including the Daily Design Award, the Minister of Education, Culture, Sports, Science and Technology’s Art Encouragement Prize, and the Purple Ribbon Medal.

ESHIKOTO Suikyo AWA 2020

A dry sparkling Japanese sake aged within the tunnel of the Eiheiji Dam. The secondary fermentation in the bottle, which is usually conducted in the Garyu-to building on the Kokuryu Shuzo premises, was specially carried out in the dam.

The flavor profile offers a relatively light impression with refreshing acidity and a subtle bitterness. The finish provides a pleasant lingering aftertaste with a well-balanced nutty maturity.

The label design was created by Taku Satoh, and the characters for "水鏡" (Suikyo - Water Mirror) were calligraphed by Kazan Nishiyama, a calligrapher from Fukui Prefecture.